seaweed soup
Kelp-based Asian dish
Seaweed soup is a broth-based soup featuring edible seaweed as the primary ingredient, common in East Asian cuisines.
In Korean tradition, miyeokguk is served to new mothers for recovery and eaten on birthdays to honor one's mother: She made seaweed soup for her son's birthday.
Japanese wakame soup and Chinese variations use different seaweeds and seasonings.
- kelpLarge brown marine algae
- brothClear simmered meat liquid
- fish stockBroth from simmered seafood
- KoreanOf the peninsula nation
- Korean traditionCultural heritage of Korea
birthday · postpartum · new mother · umami · ocean · salty · slippery · green · wakame · iodine · nourishing · steaming · bowl · rice bowl · sesame · sesame oil · soy sauce · beef
- Asian soupsramen, pho, tom yum, tonkotsu ramen, miso ramen
seaweed soupbeef stew
potato soup · lamb stew · corn chowder · chicken soup · vegetable soup
seaweed soupchowder
Thick creamy seafood soup
bisque · clam chowder · cheese soup · cream soup · cream of broccoli
seaweed soupNew England clam chowder
Cream-based mollusk soup
French onion soup · minestrone · borscht · beef bourguignon · split pea soup
weed, soup, seas, weeds, weedy, soupy, soups, seaward, seascape