pork broth
Swine-based liquid
Pork broth is a savory liquid made by simmering pork bones, meat, or both in water, often with aromatics like onion and garlic.
It serves as a base for soups, stews, and sauces, particularly in Asian cuisines: The ramen was built on a rich pork broth.
Lighter than stock, which typically simmers longer with more bones.
- stockGoods kept for sale
- soup baseFlavored liquid for cooking
- tonkotsuPork bone broth
- ramenJapanese noodle soup
- noodle soupPasta served in broth
soup · bones · simmering · collagen · savory · umami · rich flavor · fatty · rich · gelatin · marrow · noodles · slurp · steaming · bowl · pho · ham · hock