mungbeans
Small green pulses
Mung beans are small green legumes commonly used in Asian cooking.
They're eaten whole, sprouted, or ground into flour.
Bean sprouts in stir-fries and pad thai typically come from mung beans.
The beans cook quickly and have a mild, slightly sweet flavor: mung bean soup, mung bean noodles.
New growth from seeds
- germinateBegin plant development
- seedlingRecently sprouted young plant
- shootDischarge or capture
- rootletSmall branching plant fiber
cotyledon · hydroponics · plumule · radicle · crunchy · raw · salad · sandwiches
Arterial blood throb
- lentilsSmall edible legume seeds
- chickpeasBeige edible legumes
- soybeansProtein-rich Asian legume
- peasEdible pod seeds
black-eyed · fava · adzuki · pod · seed · edible · protein · nitrogen-fixing
sprouts
New growth from seeds
rootlet · cotyledon · hydroponics · plumule · radicle · crunchy · raw · salad · sandwiches · jarring
pulse
Arterial blood throb
peas · black-eyed · fava · adzuki · pod · seed · edible · protein · nitrogen-fixing · cultivation
dal
Stewed split legumes
noodles · bibimbap · pancake · fritter · dumpling · hoppers · vermicelli · savory · filling · paste
protein
Folded amino chain
potassium · magnesium · antioxidants · zinc · calcium · thiamine · phosphorus · manganese · copper · low-fat
mungbeanssoybeans
Protein-rich Asian legume
kidney beans · black beans · chickpeas · lentils · navy beans