muenster

Orange-rind cheese

Muenster is a mild, smooth-textured cheese with an orange rind, originally modeled on French Munster but developed as a distinctly American variety.

It melts well, making it popular for sandwiches and burgers: a grilled cheese with muenster.

The spelling with "ue" distinguishes the American cheese from its European ancestor. (Capitalized Muenster is a city in Germany.)

cheese

creamery

Butter-making facility

  • curdsCoagulated milk solids
  • wheyLiquid from curdled dairy
  • rennetMilk-curdling enzyme complex

ripening · cheesemaking · pasteurized · cow's milk · bacteria · lactic acid · casein · washed-rind · semi-soft · Alsatian

pairings

rye

Hardy cereal crop

hoagie · baguette · panini · ham · roast beef · crackers · apple · pear · grapes · beer

flavor

mild

Moderate in intensity

subtle · savory · mellow · delicate · earthy · pungent · nutty · smooth · soft · rich

melting

grilled cheese

Fried sandwich with melted filling

casserole · macaroni · cheeseburger · toastie · pizza · burger · patty melt · tuna melt · au gratin · baked potato

Categories
Opposites
cheese flavor intensity

muensterextra sharp cheddar

Intensely aged cheese variety

Limburger · Gorgonzola · Stilton · pecorino romano · blue cheese

cheese texture

muensterParmigiano-Reggiano

Protected Italian hard cheese

cotija · aged cheddar · hard cheeses

Family

Munster, monastery, minster

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G