milk proteins
Whey and casein
Milk proteins are the protein compounds found in milk, primarily casein and whey.
Casein forms curds and is used in cheesemaking; whey remains in the liquid and is popular in fitness supplements.
The label listed milk proteins as an allergen.
People with dairy allergies react to these proteins rather than to lactose.
- curdCoagulated milk solids
- cheese curdsCoagulated milk solids
- cheese makingCrafting curds from milk
- amino acidsOrganic compounds forming proteins
- immunoglobulinsProtective blood proteins
denaturation · emulsification · micelles · gelation · rennet · muscle repair · infant formula · hydrophobicity · colostrum · muscle building · yogurt · frothy · latte art · buttermilk · cheese · ricotta · pasteurized · mozzarella
- cryoprotectantsglycerol, dimethyl sulfoxide, polyethylene glycol, sucrose, mannitol
- dairybutter, cream, cheese, yogurt, sour cream
- Milk Chemistrylactose, whey, calcium, fat, lactase
- winemaking additivesbentonite, gelatin, isinglass, egg whites, albumin
- Animal Biochemicalsproteins, enzymes, hormones, lipids, amino acids
- allergiesallergy, allergies, allergen, allergens, allergist