mycoprotein
Protein from fungi
Mycoprotein is protein derived from fungi, typically produced by fermenting a specific mold species in large vats.
It serves as the basis for meat substitute products, most notably the brand Quorn, and has a fibrous texture that mimics chicken or ground beef.
The name combines *myco-* (fungus) with protein.
Mycoprotein is popular among vegetarians seeking high-protein alternatives to meat.
Without animal flesh
- texturedHaving tactile surface quality
- plant-basedSourced from flora
- veganAvoids all animal products
- vegetarianOne who abstains from flesh
flexitarian · nuggets · patties · mince · fillets · sausages · cutlets · burgers
Composed of thin strands
- hyphaeFungal filamentous structures
- fermentationMicrobial sugar conversion
- biomassLiving material in aggregate
- bioreactorVessel for growing organisms
cultivation · substrate · fungus · spores · microbial · glucose · aerobic
Minimal CO2 output
- eco-friendlyNot harming the environment
- renewableCapable of restoration
- low-emissionProducing few pollutants
- resource-efficientUsing supplies wisely
Appetizing, not sweet
- umamiFifth taste sensation
- ingredientElement in a mixture
- cookingPreparing food with heat
- recipeCooking preparation instructions
preparation · fibrous · chewy · absorbent · seasoning · marinating · versatile
Plant-based digestive aid
- dietaryOf food consumption
- macronutrientNutrient required in quantity
- bioavailableAble to be absorbed
- low-fatContaining minimal lipids
meatless
Without animal flesh
- texturedHaving tactile surface quality
- plant-basedSourced from flora
- veganAvoids all animal products
vegetarian · flexitarian · nuggets · patties · mince · fillets · sausages · cutlets · burgers
filamentous
Composed of thin strands
- hyphaeFungal filamentous structures
- fermentationMicrobial sugar conversion
- biomassLiving material in aggregate
bioreactor · cultivation · substrate · fungus · spores · microbial · glucose · aerobic
low-carbon
Minimal CO2 output
- eco-friendlyNot harming the environment
- renewableCapable of restoration
- low-emissionProducing few pollutants
savory
Appetizing, not sweet
- umamiFifth taste sensation
- ingredientElement in a mixture
- cookingPreparing food with heat
recipe · preparation · fibrous · chewy · absorbent · seasoning · marinating · versatile
fiber
Plant-based digestive aid
- dietaryOf food consumption
- macronutrientNutrient required in quantity
- bioavailableAble to be absorbed
mycoproteinanimal protein
Nutrients from creature flesh
beef · chicken · whey protein · casein · meat
protein, mycelium, mycology, proteinaceous, mycologist, mycelia, mycological