egg mayonnaise
Mashed boiled whites
Egg mayonnaise is a British dish of hard-boiled eggs served with mayonnaise, typically as a sandwich filling or salad.
The eggs are usually halved or chopped and dressed with mayonnaise, sometimes with added mustard or cress: an egg mayonnaise sandwich from the meal deal.
The term is less common in American English, where "egg salad" covers similar preparations.
- eggReproductive cell in shell
- sandwichFilling between bread slices
- boiledHeated until bubbling
- condimentFlavor-adding table sauce
- saladCold dressed vegetables
yolk · British cuisine · mayo · salad cream · aioli · egg salad · emulsion · white · afternoon tea · lunchboxes · mixture · mashing · chicken · chives · hors d'oeuvres · parsley · French cuisine · dill
sandwich filling/salad type
egg mayonnaisetuna salad
Cold fish preparation
chicken salad · ham salad · coronation chicken · hummus · peanut butter