mayonnaises
Emulsified egg sauces
Mayonnaises is the plural of mayonnaise, the thick, creamy condiment made from egg yolks, oil, and acid (usually vinegar or lemon juice).
The plural appears when distinguishing varieties or brands: The store stocks several flavored mayonnaises.
We sampled artisanal mayonnaises at the food festival.
Blended immiscible liquids
- egg yolksEggs' nutrient-dense cores
- oilSlippery viscous fluid
- vinegarAcidic cooking liquid
- lemonAcidic yellow citrus
whisking · blending · homemade · immersion blender · olive oil · mustard · seasoning · garlic
Garlic-infused emulsified sauce
- KewpieCherubic collectible figure
- spreadsDistributes over area
- sandwichesFilled bread slices
- dressingsCoverings for wounds
dips · tartar sauce · ranch · coleslaw · potato salad · deviled eggs · tuna salad · egg salad
emulsion
Blended immiscible liquids
lemon · whisking · blending · homemade · immersion blender · olive oil · mustard · seasoning · garlic · herbs
aioli
Garlic-infused emulsified sauce
- KewpieCherubic collectible figure
- spreadsDistributes over area
- sandwichesFilled bread slices
dressings · dips · tartar sauce · ranch · coleslaw · potato salad · deviled eggs · tuna salad · egg salad · BLT
creamy
Smooth and rich
spreadable · rich · velvety · whipped · fluffy · silky · unctuous · emulsified · stable · broken
Japanese
Of or from Nippon
European · vegan · aquafaba · eggless · avocado oil · canola · soybean · low-fat · light · full-fat
- egg mayonnaiseChopped ova in emulsion spread