loin chop
Thick meat slice
A loin chop is a cut of meat taken from the loin—the section along the spine between the ribs and hip.
It typically includes a portion of the backbone and surrounding meat.
Lamb and pork loin chops are the most common: She pan-seared the lamb loin chops with rosemary and garlic.
- porkPig as food
- lambJuvenile sheep
- mint jellySweet herbal lamb condiment
- cutletThin breaded meat slice
- boneHard skeletal tissue
grill · sizzle · tender · juicy · butcher · rib · meat · skillet · rosemary · sear · hot pan · cast iron · pink · marbled · thick · broil · garlic · pan-fried
- chops
- Meat Cutsribeye, t-bone, flank steak, skirt steak, short rib
- pork cutsback ribs, country ribs, crown roast, cutlets, medallions
- sheep productslamb, mutton, hogget, wool, fleece
- Steakhousefilet mignon, ribeye, New York strip, porterhouse, T-bone