shoulder roast
Beef arm portion
A shoulder roast is a cut of meat from the shoulder of an animal, typically beef, pork, or lamb.
The shoulder gets regular use during the animal's life, making this cut flavorful but tougher than cuts from less-worked areas.
Shoulder roasts benefit from slow cooking methods like braising or roasting at low temperatures: I put a pork shoulder roast in the slow cooker this morning.
- chuckThrow carelessly or informally
- beefBovine meat for eating
- braisedBrowned and simmered slowly
- slow-cookedPrepared with prolonged heat
- meat thermometerTool gauging internal food temperature
red wine · blade · tender · marbled · gravy · Dutch oven · low and slow · carrots · potatoes · onions · root vegetables · Sunday dinner · family dinner · butcher · cutting board · meat · browning · searing
- meatbeef, pork, chicken, steak, bacon
- braised meatsbrisket, lamb shank, lamb shanks, osso buco, beef shank
- roastsprime rib, leg of lamb, rack of lamb, beef tenderloin, tenderloin
- pot roastsbrisket
shoulder roasttenderloin
Premium, exceptionally soft cut
filet mignon · prime rib · chateaubriand · filet · porterhouse
shoulder roastrump roast
Hindquarter beef cut
sirloin roast · eye of round · ham · leg of lamb · rear leg
shoulder, roast, shoulders, shouldered, shouldering, roasts, roasted, roasting, roaster