rib chop
Meaty bone slice
A rib chop is a cut of meat—usually lamb, pork, or veal—taken from the rib section, with a portion of rib bone attached.
The bone curves elegantly from the meat, making rib chops easy to pick up and eat.
They're typically grilled, broiled, or pan-seared: lamb rib chops with rosemary and garlic.
- lambJuvenile sheep
- porkPig as food
- red meatMammal flesh for eating
- boneHard skeletal tissue
- grillCooking surface over fire
sear · cast iron · juicy · marbled · tender · rack · meat · butcher · skillet · rosemary · garlic · sizzle · pink · fatty · broil · chew · gnaw · barbecue
bone presence
rib chopfilet
Boneless piece of meat
tenderloin · medallion · cutlet · boneless breast · scallopini
cut location/type
rib choploin chop
Cut from lower back
shoulder roast · sirloin · ham · offal · ground meat
rib, chop, ribs, ribbed, ribbing, ribcage, chops, chopped, chopping