lamb leg
Mint sauce partner
A lamb leg is a cut of meat from the hind leg of a young sheep, prized for roasting whole or carved into steaks.
It's a centerpiece for holiday meals and special occasions: She rubbed the lamb leg with garlic and rosemary before roasting.
The cut may be sold bone-in or boneless.
- shankLower leg segment
- roastDry-heat cooking method
- Sunday roastWeekly British dinner tradition
- roasting panLarge baking vessel for meats
- muttonAdult sheep flesh
chop · bone · mint · mint jelly · rosemary · garlic · Easter · Greek Easter · Sunday · carving · carving knife · joint · tender · juicy · gravy · spit · braised · low and slow
- Meat Cutsribeye, t-bone, flank steak, skirt steak, short rib
- sheep productsmutton, hogget, wool, fleece, lambskin
- proteinsprotein, proteins, albumin, collagen, casein
- braised meatsbrisket, pot roast, chuck roast, osso buco, beef shank
cut of meat
lamb leglamb shank
Young sheep's leg portion
lamb shoulder · lamb loin · ground lamb · rack of lamb · lamb ribs
lamb, leg, lambs, lambkin, lamblike, lambing, legs, legged, leggy