lamb ribs
Young sheep ribs
Lamb ribs are cuts of meat from the rib section of a lamb, typically sold as a rack or separated into individual ribs.
They're smaller and more delicate than pork or beef ribs, with tender meat and a distinctive mild flavor.
Lamb ribs can be grilled, roasted, or braised: We slow-roasted the lamb ribs with rosemary and garlic.
- rackFrame for holding items
- chopsSkill or meat cuts
- grilledCooked on metal bars
- rosemaryFragrant culinary evergreen
- garlicPungent culinary bulb
tender · juicy · marinated · smoky · barbecue · low and slow · seared · succulent · roasted · herb crust · mutton · dinner party · gamey · fat · bones · finger food · charred · mint
- ribs
- sheep productsmutton, hogget, wool, fleece, lambskin
- Northwest Chinesehand-pulled noodles, naan, polo, nan, beef noodle soup
cut of meat
lamb ribsrack of lamb
Connected rib chops
lamb shank · leg of lamb · lamb shoulder · lamb loin · ground lamb