nonhydrogenated

Without added hydrogen

Nonhydrogenated describes oils and fats that haven't undergone hydrogenation—a process that adds hydrogen to liquid oils, making them more solid and shelf-stable but also creating trans fats.

Nonhydrogenated margarine and nonhydrogenated peanut butter appeal to health-conscious consumers avoiding partially hydrogenated oils.

labeling

organic

From living matter

additive-free · whole · pure · unrefined · virgin · certified

processing

margarine

Vegetable oil spread

emulsifier · stabilizer · fractionated · cold-pressed · refined · blended · solidified · texturizer

fats

soybean

Protein-rich Asian legume

olive · sunflower · safflower · monounsaturated · polyunsaturated · lipid · fatty acids · triglycerides · omega-3s

health

heart-healthy

Beneficial for cardiovascular function

arterial · cardiovascular

Opposites
chemical processing state

nonhydrogenatedhydrogenated

Infused with H₂ gas

hardened · solidified · trans fat · saturated · processed

Family

non, hydrogen, hydrogenate, hydrogenated, hydro, dehydrate, dehydrated, dehydration, hydrate

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Rated G