hydrogenating

Infusing with hydrogen

Hydrogenating is adding hydrogen to a substance, usually through a chemical reaction.

The process typically involves forcing hydrogen gas into oils or other compounds under pressure, often with a catalyst.

Hydrogenating vegetable oils converts them from liquids to solids, creating products like margarine and shortening: Partially hydrogenated oils contain trans fats.

chemistry

saturation

State of complete permeation

nickel · alkenes · unsaturated · reduction · pressure · reactivity · stereochemistry · exothermic · adsorption · selectivity

fats

margarine

Vegetable oil spread

plasticity · Crisco · triglycerides · lipids · rancidity · fractionation · hardening

industrial

refinery

Industrial purification facility

reactor · feedstock · naphtha · biofuels · throughput

Opposites
chemical process direction

hydrogenatingoxidizing

Combining with oxygen

oxidising · dehydrating · desaturating · oxygenating · oxidation

Family

hydrogenation

Familiarity
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