homogeniser
Makes mixtures consistent
A homogeniser is a machine that breaks down particles in a liquid to create a uniform consistency.
Most commonly used in dairy processing, where it forces milk through fine apertures under high pressure, dispersing fat globules so cream doesn't separate: The milk passes through the homogeniser before bottling.
Also spelled homogenizer.
Motorized food puréeing appliance
- mixerCombines ingredients or people
- emulsifierCombines immiscible liquids
- pasteurizerHeat-treatment apparatus for liquids
- valveFluid flow controller
Scattering across space
- suspensionTemporary halt or exclusion
- colloidalEvenly suspended throughout
- stabilizationProcess of becoming steady
- textureSurface tactile quality
consistency · smoothness · uniformity · microstructure · droplet · globule · phase · shearing
Mammalian nursing fluid
- creamRich milk fat
- pasteurizationThermal pathogen elimination process
- butterfatLipids from dairy
- separationState of being apart
mouthfeel · viscosity · udder · standardization · fortification · creamery
Cell membrane rupture
- extractionAct of removing
- centrifugeSpinning density-separation device
- microorganismMicroscopic living entity
- biochemistryScience of living chemistry
grinding · pestle · mortar · reagent · buffer · protein · DNA · RNA
Manufactured medicinal compound
- cosmeticSurface-level appearance enhancer
- paintColored coating substance
- scalabilityCapacity for growth
- throughputProcessing rate over time
sanitary · GMP · manufacturing · bulk · processing · formulation
blender
Motorized food puréeing appliance
- mixerCombines ingredients or people
- emulsifierCombines immiscible liquids
- pasteurizerHeat-treatment apparatus for liquids
valve · piston · plunger · nozzle · tank · agitator · disperser
dispersion
Scattering across space
- suspensionTemporary halt or exclusion
- colloidalEvenly suspended throughout
- stabilizationProcess of becoming steady
texture · consistency · smoothness · uniformity · microstructure · droplet · globule · phase · shearing · cavitation
milk
Mammalian nursing fluid
- creamRich milk fat
- pasteurizationThermal pathogen elimination process
- butterfatLipids from dairy
separation · mouthfeel · viscosity · udder · standardization · fortification · creamery
lysis
Cell membrane rupture
- extractionAct of removing
- centrifugeSpinning density-separation device
- microorganismMicroscopic living entity
biochemistry · grinding · pestle · mortar · reagent · buffer · protein · DNA · RNA · culture
pharmaceutical
Manufactured medicinal compound
- cosmeticSurface-level appearance enhancer
- paintColored coating substance
- scalabilityCapacity for growth
throughput · sanitary · GMP · manufacturing · bulk · processing · formulation
homogeniserseparator
Something that divides
differentiator · diversifier · segregator · individualiser · sorter
homogeniserseparator
Something that divides
centrifuge · fractionator · decanter · clarifier · filtration system
homogenised, homogenise, homogenising, homogenisation, homogenises