herb paste
Crushed green condiment
Herb paste is a thick, spreadable mixture of fresh herbs blended with oil, salt, and often garlic or other aromatics.
Common varieties include basil-based pesto and cilantro-based pastes used in Southeast Asian cooking.
Herb pastes concentrate flavor for marinades, sauces, and dressings: Rub the herb paste under the chicken skin before roasting.
- pestoUncooked green Italian sauce
- marinadeSeasoned steeping liquid
- curryAromatic South Asian dish
- flavor baseAromatic cooking starter
- mortarGrinding bowl or binder
pestle · basil · cilantro · garlic · ginger · grinding · aromatic · green · spread · sauce · spicy · blending · food processor · tahini · chimichurri · harissa · chutney · fragrant
- herb saucesbasil pesto, chimichurri, salsa verde, pesto, gremolata
- Culinary Herbsbasil, chives, cilantro, dill, marjoram
- concentratesjuice concentrate, concentrate, fruit concentrate, frozen concentrate, tomato concentrate
- poulticesmustard plaster
ingredient composition
herb pastemeat paste
Ground flesh spread
fish paste · shrimp paste · anchovy paste · liver pâté · cheese spread
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