Bourguignon
Native of Burgundy
Bourguignon is a French cooking style meaning "from Burgundy," typically featuring red wine, mushrooms, onions, and bacon.
The term appears almost exclusively in boeuf bourguignon or beef bourguignon—a slow-braised beef stew that became a French culinary classic.
The sauce may also accompany eggs or chicken.
Informal small restaurant
- provincialRegional or narrow-minded
- terroirGeography's influence on taste
- DijonFrench city, famous condiment
- boeufBeef, in French
regional · Escoffier · countryside · tradition · gastronomy · farmhouse · auberge
Bovine meat for eating
- stewSlow-simmered meat dish
- braisedBrowned and simmered slowly
- casseroleSlow-cooked oven dish
- ragoutSeasoned meat stew
slow-cooked · hearty · rustic · chunks · tender · simmered · one-pot · rich
bistro
Informal small restaurant
- provincialRegional or narrow-minded
- terroirGeography's influence on taste
- DijonFrench city, famous condiment
boeuf · regional · Escoffier · countryside · tradition · gastronomy · farmhouse · auberge
beef
Bovine meat for eating
ragout · slow-cooked · hearty · rustic · chunks · tender · simmered · one-pot · rich · savory
mushrooms
Spore-bearing fruiting bodies
garlic · thyme · butter · flour · parsley · shallots · celery
reduction
Making something smaller
full-bodied · sauce · sommelier · pairing · robust
- beef bourguignonFrench braised meat dish
- boeuf bourguignonBeef braised in red wine