escargot

Buttery bistro shells

Escargot is the French word for snail, used in English specifically to mean edible land snails prepared as food.

The dish is particularly associated with French cuisine, where the snails are typically cooked in garlic butter and herbs, then served in their shells.

We ordered escargot as an appetizer.

The word retains its French pronunciation and plural form in English usage.

cuisine

snail

Shelled, slow-moving mollusk

herbs · Burgundy · oven-baked · shells · tongs · fork · ramekin · appetizer · starter · hors d'oeuvre

mollusk

snail

Shelled, slow-moving mollusk

  • shellHard outer covering
  • spiralCurve winding around center
  • helixSpiraling three-dimensional curve

terrestrial · invertebrate · slime · antennae · tentacles · radula · hermaphrodite · nocturnal · calcium carbonate · operculum

French

Paris

France's chief city

bistro · brasserie · bouillabaisse · ratatouille · pâté · foie gras · croissant · baguette · wine · champagne

gourmet

delicacy

Refined sensitivity or rarity

refined · palate · gastronomy · artisanal · gourmand · sumptuous · decadent · indulgence · flavorful · succulent

luxury

expensive

Costing much money

extravagance · elite · prestige · high-end · exclusive · splurge · champagne · caviar · truffle · foie gras

farming

breeding

Reproductive cultivation of organisms

terrarium · enclosure · sustainable · organic · free-range · commercial · export · production

Categories
Opposites
culinary sophistication

escargotfast food

Speedy prepared meals

hot dog · chicken nuggets · Taco Bell · TV dinner · corn dog

speed of preparation/consumption

escargotfast food

Speedy prepared meals

quick bite · grab-and-go · instant noodles · drive-thru · minute rice

cultural food associations

escargothamburger

Ground beef sandwich

hot dog · cheeseburger · mac and cheese · peanut butter and jelly · meatloaf

Phrases
Family

escargots

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G