gratinée

Browned under heat

Gratinée is the feminine form of the French word gratiné, meaning topped with cheese or breadcrumbs and browned under heat.

In English, it appears most often in soupe à l'oignon gratinée—French onion soup with its characteristic broiled cheese crust.

The term signals the dish has been finished under a broiler or salamander until golden and bubbling.

technique

broiled

Cooked by radiant heat

crust · golden · crispy · glazed · salamander · oven · baking dish · ramekin · cocotte · torched

onion

caramelized

Browned through sugar heating

sliced · yellow · shallot · deglazed · jammy · meltingly · beef broth · consommé · bouillon · rich

cheese

Gruyère

Protected Swiss alpine cheese

Swiss · melted · stringy · browned · bubbling · topping · shredded · aged · nutty · fondue

comfort

warming

Increasing in temperature

cozy · winter · cold weather · homestyle · rustic · indulgent · steaming · rich · filling · soothing

French

bistro

Informal small restaurant

cuisine · gastronomy · chef · gourmet · terroir · auberge · potage · crouton · fromage · Gruyère

Opposites
cooking technique/surface treatment

gratinéesteamed

Heated by vapor

boiled · poached · raw · uncooked · braised

surface texture

gratinéesmooth

Without roughness or difficulty

moist · unbrowned · pale · soggy · uncrusted

Phrases
Family

gratin, gratins, gratinéed, grating, gratings

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Positive · Rated G