deglazed
Fond lifted off
Deglazed describes a pan that has had liquid added to loosen the caramelized bits stuck to its surface after cooking.
The technique captures flavor: She deglazed the pan with wine and scraped up the fond.
More broadly, deglazed can describe any surface that has had a glaze removed.
Shallow cooking vessel
- fondHaving tender affection
- scrapeRub harshly against
- wooden spoonCarved cooking utensil
- liquidFree-flowing substance
wine · stock · vinegar · sauté · sear · skillet · cast-iron · dissolve
Making something smaller
- jusNatural meat juices
- gravyThickened meat drippings
- pan sauceSauce from deglazed drippings
- rouxCooked fat-flour paste
velouté · demi-glace · drippings · emulsion · consistency · thicken · finish · cream sauce
pan
Shallow cooking vessel
- fondHaving tender affection
- scrapeRub harshly against
- wooden spoonCarved cooking utensil
liquid · wine · stock · vinegar · sauté · sear · skillet · cast-iron · dissolve · heat
reduction
Making something smaller
roux · velouté · demi-glace · drippings · emulsion · consistency · thicken · finish · cream sauce · butter
caramelization
Sugar's heat transformation
complex · concentrated · rich · aromatic · flavorful · robust · intense · full-bodied · browned · nutty