potato gratin
Cheesy layered tubers
Potato gratin is a baked dish of thinly sliced potatoes layered with cream, cheese, or both, cooked until golden and bubbling on top.
The French *gratin dauphinois* is the classic version.
The dish appears at holiday tables and steakhouse menus alike: The roast came with a rich potato gratin on the side.
- scallopedHaving rounded, wavelike edges
- creamySmooth and rich
- béchamelMilk-thickened flour sauce
- heavy creamHigh-butterfat milk product
- cheeseFermented milk solid
bubbling · golden · golden brown · crusty · casserole · side dish · dinner party · oven · cast iron · layers · cream sauce · dauphinoise · crispy · baked · rich · buttery · garlic · thyme
- cheesy bakesmac and cheese, lasagna, cauliflower cheese, pasta bake, ziti
- root vegetable dishesfrench fries, roasted carrots, roasted beets, roasted parsnips, carrot soup
potato preparation method
potato gratinmashed potatoes
Pulverized cooked tubers
french fries · potato chips · fried potatoes · baked potato · boiled potatoes