egg replacers

Flax, aquafaba, applesauce

Egg replacers are ingredients or products used in cooking and baking as substitutes for eggs.

Commercial egg replacers are typically powdered mixtures that mimic eggs' binding or leavening properties when mixed with water.

Common whole-food alternatives include mashed banana, applesauce, flaxseed mixed with water, or aquafaba (the liquid from canned chickpeas).

Vegans and people with egg allergies rely on them: The recipe calls for two eggs, but I used an egg replacer instead.

ingredients

flaxseed

Oil-yielding fiber crop seed

applesauce · mashed banana · pumpkin puree · cornstarch · agar-agar · potato starch · xanthan gum · soy yogurt · coconut cream · almond butter

baking

binding

Legally or morally required

rising · emulsification · fluffiness · cakes · cookies · muffins · brownies · pancakes · waffles · quick breads

vegan

plant-based

Sourced from flora

dairy-free · sustainable · cholesterol-free · vegan baking · compassionate · plant protein

allergy

egg-free

Lacking hen product

allergist · cross-reactivity · sensitivity · intolerance · skin prick test · immunotherapy · hypoallergenic · food labeling · dietary restriction · allergy-friendly

Categories
Opposites
authenticity/origin

egg replacerschicken eggs

Hen-laid ova

eggs · fresh eggs · farm eggs · duck eggs · quail eggs

dietary philosophy

egg replacersanimal products

Goods from fauna

Family

replace, eggs, replacement, replacer, replacers

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G