gingerroot

Knobby Asian spice

Gingerroot is the underground stem of the ginger plant, used as a spice and flavoring.

The knobby, tan-skinned root has a pungent, slightly sweet taste that appears in cuisines worldwide—from Asian stir-fries to Caribbean drinks to European baked goods.

Fresh gingerroot is grated, sliced, or minced; dried and ground, it becomes the powdered ginger of spice racks.

Peel the gingerroot before adding it to the soup.

botanical

rhizome

Horizontal underground plant stem

propagation · turmeric · galangal · cardamom · harvest · knob · fibrous · skin · peel · sprout

spices

turmeric

Yellow rhizome spice

cloves · nutmeg · cumin · coriander · lemongrass · star anise · fenugreek · allspice · chili · pepper

flavor

pungent

Sharply strong-smelling

tangy · piquant · sharp · bite · peppery · warming · earthy · fiery · citrusy · lemony

culinary

stir-fry

Quick-cook in hot oil

  • marinadeSeasoned steeping liquid
  • curryAromatic South Asian dish
  • teaSteeped leaf beverage

sushi · pickled · candied · crystallized · soup · broth · baking · seasoning · paste · juice

medicinal

nausea

Pre-vomiting stomach discomfort

remedy · soothing · therapeutic · immunity · tonic · stomach · morning sickness · motion sickness · antiemetic · circulation

Opposites
form/processing state

gingerrootginger powder

Dried, milled rhizome spice

ground ginger · dried ginger · crystallized ginger · pickled ginger · ginger extract

flavor profile

gingerrootlettuce

Leafy salad vegetable

cucumber · mint · peppermint · parsley · milk

culinary temperature association

gingerrootmint

Aromatic culinary herb

menthol · peppermint · camphor · eucalyptus

Family

gingerroots

Familiarity
Top 200,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G