ginger extract
Root flavor essence
Ginger extract is a concentrated form of ginger, typically produced by soaking ginger root in alcohol or another solvent to draw out its flavor compounds and bioactive substances.
Used in cooking, baking, and herbal remedies: Add a few drops of ginger extract to the batter.
The extract delivers ginger's characteristic warmth and spice more intensely than fresh or dried ginger.
- rootUnderground absorbing structure
- spicePlant-derived food flavoring
- spice tradeHistorical exchange of aromatics
- zingyLively and stimulating
- fieryIntensely hot or passionate
warming · warming sensation · aromatic · essential oil · tincture · rhizome · zesty · pungent · tea · remedy · nausea · upset stomach · digestion · turmeric · Asian · herbal · concentrated · essence
- plant extractsaloe vera, echinacea, ginkgo biloba, ginseng, chamomile
- herbal extracts
- Herbal Supplementsechinacea, ginseng, ginkgo biloba, valerian, St. John's wort
- ginger
- extractsimitation vanilla, lemon oil, orange oil, peppermint oil, citrus oil
- flavor extractsvanilla, vanilla essence, lemon oil, peppermint oil, rose water
ginger extractfresh ginger
Unprocessed zingiberaceae root
ginger powder · ground ginger · crystallized ginger · ginger root
ginger extractvanilla extract
Concentrated bean-based flavoring
mint extract · peppermint extract · plain water · lavender extract · almond extract
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