ground ginger
Dried spice powder
Ground ginger is the dried rhizome of the ginger plant, pulverized into a fine powder.
It appears in baking and spice blends—gingerbread, pumpkin pie spice, curry powder.
Ground ginger tastes sharper and less bright than fresh ginger, and the two don't substitute equally: The recipe calls for a teaspoon of ground ginger.
- powderedCrushed to fine particles
- spicePlant-derived food flavoring
- spice rackCulinary seasoning storage unit
- spice blendCombined culinary aromatics
- rootUnderground absorbing structure
zingy · warm · aromatic · baking · cinnamon · nutmeg · turmeric · gingerbread · cookies · chai · chai latte · mulled wine · golden · pungent · earthy · dried · curry · stir fry
- ginger
- baking spicescinnamon sticks, nutmeg, allspice, cloves, mace
- ground foodsmince, sausage meat, flour, cornmeal, almond flour
- spicesallspice, anise, cardamom, black pepper, cloves
- Asian ingredientssoy, fish sauce, sesame paste, miso, oyster sauce
physical form/processing state
ground gingerfresh ginger
Unprocessed zingiberaceae root
ginger root · crystallized ginger · pickled ginger · candied ginger
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