dried ginger
Preserved spicy root
Dried ginger is ginger root that has been dehydrated, used as a spice in cooking and baking.
It comes in various forms—whole pieces, sliced, or ground into powder.
The flavor is more concentrated and sharper than fresh ginger, with warm, peppery notes: The recipe calls for a teaspoon of dried ginger.
Common in spice blends, baked goods, and traditional medicine.
- rootUnderground absorbing structure
- spicePlant-derived food flavoring
- spice rackCulinary seasoning storage unit
- powderFine dry particles
- goldenBright yellow, or precious
pungent · warming · masala chai · chai · curry · stir fry · baking · crystallized · ground · aromatic · fiery · medicinal · Chinese medicine · nausea · upset stomach · tea · Asian · snap
- ginger
- spicesallspice, anise, cardamom, black pepper, cloves
- trail mixtrail mix, raisins, peanuts, cashews, almonds
- herbal medicineherbal medicine, herbal remedies, herbal remedy, herbal tea, herbal teas
- temperingcumin seeds, mustard seeds, curry leaves, asafoetida, ghee
dried gingerfresh ginger
Unprocessed zingiberaceae root
ginger root · ginger juice · pickled ginger · ginger paste · ginger syrup
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