ginger paste
Mashed spicy root
Ginger paste is fresh ginger root ground into a smooth, spreadable consistency, used as a cooking ingredient.
It offers the pungent, slightly spicy flavor of ginger without the prep work of peeling and mincing: Add a tablespoon of ginger paste to the curry.
Available jarred or homemade, it's a staple in South Asian and Southeast Asian cuisines.
- galangalPungent Asian cooking rhizome
- turmericYellow rhizome spice
- spice blendCombined culinary aromatics
- curryAromatic South Asian dish
- aromaticPleasantly strong-smelling
spicy · pungent · zesty · marinade · stir-fry · Thai · Indian cooking · Indian · fiery · root · knob · golden · fragrant · mortar · pestle · blender · food processor · coconut milk
- Korean cuisinegochujang, soy sauce, sesame oil, fish sauce, napa cabbage
- ginger
- pastestahini, harissa, gochujang, sambal, sofrito
- Asian condimentsfish sauce, soy sauce, chili sauce, oyster sauce, hoisin sauce
- concentratesjuice concentrate, concentrate, fruit concentrate, frozen concentrate, tomato concentrate
form/texture
ginger pasteginger powder
Dried, milled rhizome spice
ground ginger · dried ginger · crystallized ginger · pickled ginger · ginger juice
ginger, paste, gingers, gingery, gingered, pastes, pasted, pasting, pasty