gelee

Savory molded jelly

Gelee is the French word for jelly, used in English primarily in culinary and cosmetic contexts.

In cooking, a gelee is a savory or sweet preparation set with gelatin—more refined than everyday jello: The chef topped the pâté with a shimmering gelee.

In skincare, gelee describes lightweight, gel-textured products.

culinary

aspic

Savory meat-broth jelly

bone broth · head cheese · galantine · glazing · unmolding · garnish · appetizer · pâté · terrine · buffet

French

pâtisserie

French sweet-goods establishment

  • cuisineCharacteristic cooking style
  • chefProfessional kitchen leader
  • terroirGeography's influence on taste

bistrot · cordon bleu · nouvelle cuisine · amuse-bouche · Escoffier · aspic · charcuterie · terrine · mousse · entremets

texture

translucent

Permitting diffused light passage

shimmery · quivering · glistening · delicate · tender · soft · gossamer · ethereal · wispy · sheer

preserve

marmalade

Citrus preserve with peel

pectin · preserves · setting · boiling · straining · sugar · pantry · shelf-stable · homemade · sealing

confection

gummy

Sticky and soft

gumdrop · lozenge · wine gum · jujube · chewy · sugar-coated · molded · colorful · flavored · sweet

Opposites
texture/physical state

geleeliquid

Free-flowing substance

water · fluid · broth · juice · stock

culinary preparation method

geleereduction

Making something smaller

compote · coulis · sauce · jus · gravy

flavor profile

geleejam

Cooked fruit spread

preserves · marmalade

Phrases
Family

gel, aerogel, gelatin, gelling, gelled, hydrogel, silica gel

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G