Greek cuisine
Moussaka and souvlaki
Greek cuisine is the traditional cooking of Greece, characterized by olive oil, fresh vegetables, herbs, grains, fish, and lamb.
Staples include feta cheese, olives, yogurt, and phyllo pastry.
We found a Greek restaurant downtown.
The style emphasizes simple preparations that highlight ingredient quality—grilled meats, stuffed vegetables, salads dressed with lemon and oregano.
- souvlakiGreek skewered meat dish
- spanakopitaSavory Greek phyllo triangle
- phyllo pastryUltra-thin layered dough
- olive oilFruit-pressed culinary fat
- extra virginTop olive oil classification
moussaka · baklava · honey syrup · gyro · lamb chops · grilled octopus · retsina · feta · ouzo · tzatziki · dolma · oregano · pita bread · meze · taverna · kebab · filo · grilled
- food traditionstraditional cooking, family recipes, heirloom recipes, folk recipes, food customs
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- GreeceAcropolis, Parthenon, Athens, Hellenic, Zeus
- Greek cultureGreece, Parthenon, Acropolis, Zeus, ancient Greece
- European Diningfine dining, bistro, brasserie, trattoria, tapas
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