crepe batter
French pancake mixture
Crepe batter is the thin, pourable mixture used to make crepes—typically flour, eggs, milk, and butter blended until smooth.
Unlike pancake batter, it has no leavening agent and produces paper-thin results: Let the crepe batter rest for an hour before cooking.
The French spelling crêpe appears in culinary contexts.
- pancakeThin fried breakfast cake
- whiskLooped wire mixer
- thinSmall in diameter
- paper thinExtremely flimsy or slight
- FrenchOf or from Paris's nation
flour · eggs · room temperature · egg wash · milk · butter · griddle · pour · spread · non stick pan · smooth · runny · lumpy · resting · bubbles · Nutella · strawberries · fold
crepe batterwaffle batter
Pourable mix for gridded cakes
pancake batter · cake batter · cookie dough · tempura batter
crepe batterwaffle mix
Premade breakfast batter ingredients
pie dough · pizza dough · cookie dough · biscuit dough · puff pastry
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