flaxseeds

Tiny brown seeds

Flaxseeds are the small, flat, oval seeds of the flax plant, typically brown or golden in color.

They are eaten for their nutritional value, being rich in omega-3 fatty acids, fiber, and lignans.

Flaxseeds are often ground before eating to improve digestibility and added to smoothies, baked goods, or cereals.

I sprinkle ground flaxseed on my oatmeal.

Flaxseed oil is pressed from the seeds for culinary and supplement use.

texture

crunchy

Breaking with sound

seedy · toasted · crumble · granola · muesli · cereal · crackers · crispbread · biscotti · smoothie

fiber

roughage

Indigestible food matter

insoluble · regularity · bowel · prebiotic · colon · stool · constipation · gastrointestinal · psyllium · bran

nutrition

phytoestrogens

Plant compounds resembling estrogen

protein · manganese · zinc · copper · selenium · antioxidants · phytonutrients · micronutrients · superfood · bioavailability

plant

linen

Flax-derived textile

agriculture · arable · field · boll · seedpod · annual · horticulture · textile · Canada · prairie

oil

cold-pressed

Processed without heat

dressing · edible · varnish · linoleum · paints · alkyd · lubricant · non-toxic · biodiesel · expeller

Categories
Phrases
Family

flaxseed

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G