flame grilling
Open fire roasting
Flame grilling is cooking food directly over an open flame rather than on a solid heated surface.
The method produces char marks and a distinctive smoky flavor associated with outdoor barbecuing.
Fast-food chains advertise flame-grilled burgers to distinguish them from griddle-cooked competitors: Our patties are flame-grilled for authentic barbecue taste.
- charcoalBurned wood residue
- sizzleSound of frying
- smokeAirborne combustion byproduct
- barbecueSlow-cook over coals
- backyard barbecueOutdoor meal with grilling
hot coals · burgers · propane · sear · direct heat · juicy · meat sweats · Whopper · backyard · tongs · marinade · low and slow · heat · patties · steakhouse · smoky · caramelized · cookout
flame grillingboiling
Liquid vaporization temperature
steaming · pan-frying · induction cooking · poaching · deep frying
flame grillingslow roasting
Prolonged gentle oven cooking
slow cooking · cold smoking · curing · refrigeration · freezing
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