dolmas

Wrapped rice parcels

Dolmas are grape leaves stuffed with a mixture of rice, herbs, and sometimes ground meat, then rolled into small cylinders and cooked.

A staple of Mediterranean and Middle Eastern cuisines, they're served warm or cold, often with lemon or yogurt: We ordered dolmas as an appetizer.

Also spelled dolmades.

Singular: dolma.

cuisine

mezze

Middle Eastern small dishes

rice · currants · dill · mint · parsley · onion · garlic · lamb · beef · bulgur

flavor

umami

Fifth taste sensation

  • tangySharp and lively-tasting
  • savoryAppetizing, not sweet
  • lemonAcidic yellow citrus

herbs · spices · cumin · paprika · coriander · oregano · mint · dill · cinnamon · allspice

tradition

heritage

Inherited cultural legacy

festivities · gastronomy · time-honored · classic · regional · homemade · Ottoman · Armenian · Greek · Turkish

Mediterranean

feta

Brined Greek cheese

  • gyroRotating mass or sandwich
  • falafelFried spiced legume ball
  • tzatzikiYogurt-cucumber sauce from Greece

kebab · tabbouleh · hummus · pita · baklava · halloumi · souvlaki · moussaka · spanakopita · kalamata

Categories
Opposites
wrapping/structure

dolmaspoke bowl

Marinated raw fish salad

grain bowl · mezze platter

cuisine tradition

dolmassushi

Vinegared rice with toppings

dim sum · pierogi · tamales · empanadas

food structure/preparation

dolmasplain rice

Unseasoned cooked grain

Family

dolma, dolmades

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G