dolmades

Greek rice rolls

Dolmades are grape leaves stuffed with a mixture of rice, herbs, and sometimes ground meat, then rolled into small cylinders and cooked.

A staple of Greek and Middle Eastern cuisines, they're typically served cold with lemon juice or warm with egg-lemon sauce: We ordered dolmades as an appetizer.

Singular: dolma.

filling

rice

Staple cereal grain

  • herbsPlants for seasoning
  • currantsSmall seedless dried grapes
  • onionsPungent layered cooking bulbs

dill · mint · parsley · garlic · cinnamon · allspice · nutmeg · cumin · bulgur · freekeh

Greek

Hellenic

Of Greek origin

meze · ouzo · retsina · feta · tzatziki · kalamata · moussaka · souvlaki · spanakopita · Easter

serving

appetizer

Light dish preceding main

  • mezeMiddle Eastern appetizer spread
  • mezzeMiddle Eastern small dishes
  • platterLarge flat serving dish

cold · warm · drizzled · yogurt · dipping · tapas · sharing · buffet · picnic · potluck

leaves

grapevine

Informal gossip network

tender · pliable · rolling · folding · wrapping · tucking · blanched · parcels · bundles · cigar-shaped

variations

Turkish

Of Anatolia's republic

Persian · Iraqi · Cypriot · Balkan

Categories
Opposites
wrapping/enclosure method

dolmadespilaf

Seasoned broth-cooked grain

rice bowl · stuffed peppers · tabbouleh · risotto

cooking method

dolmadesfalafel

Fried spiced legume ball

tempura · fried foods · fried food · deep-fried · fried wontons

cuisine origin

dolmadessushi rolls

Wrapped Japanese rice portions

burritos · egg rolls · spring rolls · lumpia · tamales

Family

dolma, dolmas

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G