fried foods
Deep-fryer output
Foods cooked by immersion in hot oil or fat until crispy and browned.
The category includes classics like french fries, fried chicken, doughnuts, and tempura.
Frying creates a distinctive texture—crunchy exterior, tender interior—and rich flavor that makes these foods popular despite health concerns about fat content: The doctor told him to cut back on fried foods.
- crispyBrittle and snapping
- greasyCovered in slick fat
- goldenBright yellow, or precious
- batteredDamaged by repeated blows
- beer batterLager-leavened frying mixture
crunchy · sizzling · oil · chicken · fish and chips · doughnuts · tempura · cooking oil · breaded · hot · indulgent · southern cooking · crackle · coating · hash browns · onion rings · calamari · splatter
- Hanukkah foodslatkes, gelt, potato pancakes, jelly donuts, jelly doughnuts
- Carnival Foodsdoughnuts, fritters, funnel cake, beignets, corn dogs
- foodmeat, fish, meats, burger, casserole
- fairbooth, stall, stalls, rides, games
- guilty pleasuresguilty pleasures, ice cream, candy, cookies, chocolate
- izakayayakitori, edamame, karaage, gyoza, sake
fried foodscrudités
Raw vegetable appetizer
sashimi · carpaccio · tartare · fresh fruit · sous vide
fried foodshealth food
Nutrient-dense dietary choices
fresh produce · steamed vegetables · clean eating · whole foods · salads
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