pork crackling
Fried pig skin
Pork crackling is the crispy, crunchy skin of roasted pork, prized for its texture and rich flavor.
The skin is typically scored and salted before cooking at high heat to make it bubble and crisp.
In British English, cracklings (plural) often refers to the same thing, while in American usage cracklings may also mean fried pieces of pork fat or skin sold as snacks.
- crispyBrittle and snapping
- crunchyBreaking with sound
- rindTough outer covering
- skinBody's outer layer
- pig skinInformal term for football
crunchy bits · chicharrones · deep fried · snack · salty · salt and vinegar · fatty · roast · bubbling · golden · brittle · pub · beer · air fryer · pigskin · rendered · crunch · savory
- scratchingschicharrones
- Lechoneralechon, suckling pig, chicharron, spit roast, carving station
- Pork Dishesspare ribs, baby back ribs, lechon, porchetta, carnitas
- Hungariangoulash, paprika, Budapest, Magyar, puszta
- pork fatslard, bacon fat, fatback, back fat
pork cracklingpulled pork
Slow-cooked shredded shoulder meat
mashed potatoes · pork belly · braised pork · braised pork belly · tender meat
pork cracklingsteamed vegetables
Produce cooked by vapor
lean protein · health food · skinless chicken · salad · tofu
pork, crackling, porky, crackle, crackled, crackles, crack, cracked, cracking