cow tongue

Taco filling, sometimes

Cow tongue is the tongue of a cow prepared as food, typically braised or slow-cooked until tender.

It's a traditional ingredient in many cuisines—Mexican tacos de lengua, Jewish deli fare, and various European dishes.

The meat has a rich, beefy flavor and smooth texture once the outer membrane is peeled away.

Also called beef tongue or simply tongue.

Related

street food · braised · tender · muscle · butcher · deli · deli meat · cold cuts · sliced · meat · organ · taste · texture · papillae · rough · pink · sandwich · Mexican

Categories
Opposites
culinary conventionality

cow tonguesteak

Thick beef slice

hamburger · beef tenderloin · ground beef · roast beef · prime rib

cut desirability/prestige

cow tonguefilet mignon

Boneless cut from loin

beef tenderloin · Kobe beef · ribeye steak · prime rib · porterhouse

texture profile

cow tonguebeef tenderloin

Cow's tenderest muscle

filet mignon · veal cutlet · carpaccio · beef tartare

Family

cow, cows, cowed, cowing, cowherd, cowboy, cowgirl, tongue, tongues

Familiarity
Top 200,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G