country-fried steak
Southern breaded cutlet
Country-fried steak is a Southern American dish of breaded and pan-fried beef cutlet, typically cube steak pounded thin, dredged in seasoned flour, and fried until crispy.
It's usually served with white gravy, mashed potatoes, and vegetables.
The dish is similar to chicken-fried steak, with regional preferences determining which name prevails: I'll have the country-fried steak with extra gravy.
Made meat less tough
- flattenedMade smooth or level
- dredgeUnderwater excavation apparatus
- breadedCoated with crumbs
- flourMilled grain powder
buttermilk · seasoned · coating · eggs · cast-iron · skillet · sizzle · golden
Mammalian nursing fluid
Second-largest American state
- OklahomaSouth Central U.S. state
- dinerCasual American eatery
- roadhouseWayside drinking establishment
- cuisineCharacteristic cooking style
down-home · Americana · regional · tradition · rustic · wholesome · homestead · supper
tenderized
Made meat less tough
flour · buttermilk · seasoned · coating · eggs · cast-iron · skillet · sizzle · golden · crispy
milk
Mammalian nursing fluid
Texas
Second-largest American state
cuisine · down-home · Americana · regional · tradition · rustic · wholesome · homestead · supper · cowboy
biscuits
Small, leavened quick breads
plate · entree · hearty · filling · satisfying · homemade · potluck · protein
schnitzel
Breaded fried meat slice
country-fried steakgrilled steak
Meat seared on grates
carpaccio · steak au poivre · steak tartare · seared steak · smoked brisket
country-fried steakbeef Wellington
Pastry-encased filet mignon
filet mignon · chateaubriand · steak Diane · wagyu beef · nouvelle cuisine
country-fried steaksteamed fish
Seafood cooked by vapor
poached salmon · ceviche · green salad · salad · lean protein
country, fried, steak, countries, countrified, countryside, countryman, countrymen, countrywoman