coronation chicken
Spiced mayonnaise fowl
Coronation chicken is a British cold dish of cooked chicken in a curried mayonnaise sauce, often with dried fruit and almonds.
Created for Elizabeth II's coronation banquet in 1953, it became a staple of British buffets and sandwich fillings: coronation chicken sandwiches for the office party.
- egg mayonnaiseChopped ova in emulsion spread
- mayonnaiseEmulsified egg-oil spread
- tea sandwichCrustless, delicate party snack
- chutneySpiced fruit-based condiment
- curry sauceSpiced, creamy condiment
British cuisine · curry powder · apricots · spices · turmeric · British monarchy · Queen Elizabeth II · 1953 · culinary history · yogurt · raisins · food traditions · cold cuts · tanginess · traditional recipes · modern adaptations · creaminess · comfort food
- poultry dishescrispy duck, braised duck, roast duck, duck soup, duck curry
- saladsgreen salad, garden salad, house salad, tossed salad, side salad
- chicken salads
- tea sandwichescucumber sandwich, tea sandwich, finger sandwich, open-faced sandwich, chive cream cheese
- British ClassicsPride and Prejudice, Jane Eyre, Wuthering Heights, Great Expectations, Oliver Twist
- Curry dishescurry, vindaloo, korma, balti, jalfrezi
coronation chickenchip butty
Fries between bread slices
beans on toast · pie and mash · full English breakfast · builder's tea · pot noodle
coronation chickenchicken tikka masala
Poultry in spiced cream sauce
roast chicken · fried chicken · chicken soup · butter chicken · grilled chicken
corona, coronal, coronary, coronation, coronet, crowned, crowning, crowns, chicken