puffed rice
Airy cereal base
Puffed rice is rice that has been heated under pressure until the grains expand dramatically, becoming light and airy.
The technique creates a crunchy, neutral-flavored cereal grain used in breakfast cereals, rice cakes, and snack bars.
In South Asian cuisines, puffed rice appears in street foods and sweets like bhel puri and chivda.
Savory South Asian street-snack
Brittle and snapping
- airyLight and well-ventilated
- crunchyBreaking with sound
- lightweightLacking mass or importance
- delicateEasily broken or harmed
snap · crackle · pop · brittle · expanded · bubbly · flaky · crunch
Mammalian nursing fluid
- bowlConcave food container
- spoonEating utensil for liquids
- breakfastDay's first eating
- grainsSmall hard seeds
krispies · sugar · honey · fruit · nutrition · fiber · morning · energy
chaat
Savory South Asian street-snack
crispy
Brittle and snapping
- airyLight and well-ventilated
- crunchyBreaking with sound
- lightweightLacking mass or importance
delicate · snap · crackle · pop · brittle · expanded · bubbly · flaky · crunch · featherlight
milk
Mammalian nursing fluid
grains · krispies · sugar · honey · fruit · nutrition · fiber · morning · energy · muesli
brittle
Liable to shatter
honey · marshmallow · candy · molasses · sugar coating
popcorn
Heated grain that puffs
puffed ricesticky rice
Adhesive cooked grain variety
glutinous rice · rice pudding · risotto · congee · mochi
puffed ricefried rice
Stir-cooked grain dish
steamed rice · congee · paella · risotto · rice pilaf
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