pork floss
Shredded dried pig
Pork floss is a dried meat product with a light, fluffy, fibrous texture resembling cotton or wool.
Made by stewing pork until tender, then shredding and drying it with seasonings, it's popular in Chinese and Southeast Asian cuisines as a topping for rice porridge, bread, or pastries: congee with pork floss, a pork floss bun.
Also called meat floss or rousong.
- shreddedTorn into strips
- meatAnimal tissue for food
- driedStripped of moisture
- seasonedFlavored or battle-tested
- pulverizingBreaking into particles
cotton candy · dehydration · regional specialties · street food · condiment · savory · jerky · slow cooking · marination · soy sauce · Chinese cuisine · family recipes · drying · wild pig · bao · steamed bun · roasting · packaging
- Dried Meatsjerky, beef jerky, biltong, dried beef, turkey jerky
- pork snackschicharrones, bacon bits, bacon jerky, cracklin
- Hawker Foodchicken rice, satay, chili crab, carrot cake, wonton noodles
- street snackstacos, churros, empanadas, falafel, samosas
- Taiwanese foodbubble tea, stinky tofu, beef noodle soup, pineapple cake, popcorn chicken
pork flosspork belly
Fatty porcine underside cut
braised pork · pork jerky · ground pork · pork rinds · spam
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