chop suey

Stir-fried vegetable mix

Chop suey is an American-Chinese dish of meat and vegetables stir-fried and served in a thick sauce, typically over rice.

The name comes from Cantonese words meaning "assorted pieces," reflecting the dish's mix of whatever ingredients are on hand.

Though associated with Chinese cuisine, it was largely developed in America: We ordered chop suey and egg rolls from the takeout place.

dish

stir-fry

Quick-cook in hot oil

soy sauce · chicken · beef · shrimp · bamboo shoots · water chestnuts · celery · onions · cabbage · mushrooms

jumble

hodgepodge

Confused, disorderly mixture

  • mishmashDisorderly mixture of elements
  • medleyVaried mixture or blend
  • mixtureCombined but unbonded substances

assortment · potpourri · odds and ends · miscellany · patchwork · grab bag · motley · ragbag · gallimaufry · hash

fusion

Chinese-American

Of dual nationality heritage

adaptation · immigrant cuisine · hybrid · assimilation · diaspora · transcultural · innovation · reinvention · localized · appropriation

Categories
Opposites
culinary authenticity

chop sueydim sum

Chinese small-plate tradition

Peking duck · mapo tofu · kung pao chicken · Sichuan cuisine · hot pot

cuisine type

chop sueyfine dining

Elegant restaurant experience

haute cuisine · French cuisine · Italian cooking · meat and potatoes

cuisine origin

chop sueyFrench cuisine

Cooking from France

Italian cooking · hamburger · steak and potatoes · roast beef · fish and chips

Family

chop

Familiarity
Top 100,000
Profile
Known to kids · Timeless · Concrete · Everyday, not technical · Rated G