carpaccios
Thinly sliced raw
Carpaccios is the plural of carpaccio, a dish of thinly sliced raw meat or fish, typically beef, drizzled with olive oil and lemon juice or a similar dressing.
The dish originated in Venice and is usually served as an appetizer: The restaurant offered both beef and tuna carpaccios.
Bovine meat for eating
- rawIn original state
- appetizerLight dish preceding main
- olive oilFruit-pressed culinary fat
- lemonAcidic yellow citrus
arugula · capers · veal · venison · tuna · salmon · swordfish · octopus
Cutting into portions
- poundingForceful repeated striking
- freezingExtremely cold
- knife skillsCutting proficiency with blades
- presentationFormal display to viewers
layering · fanning · arranging · paper-thin · translucent · uniform · mandoline · sharp blade
beef
Bovine meat for eating
lemon · arugula · capers · veal · venison · tuna · salmon · swordfish · octopus · sea bass
slicing
Cutting into portions
- poundingForceful repeated striking
- freezingExtremely cold
- knife skillsCutting proficiency with blades
presentation · layering · fanning · arranging · paper-thin · translucent · uniform · mandoline · sharp blade · chilling
fruit
Edible plant ovary
- vegetableEdible plant part
- beetrootEdible crimson root vegetable
- zucchiniElongated green summer squash
pineapple · mushroom · artichoke · tomato · melon · pear · kohlrabi · daikon · turnip · fennel
carpacciosroasts
Oven-cooks or mocks
braises · stews · pot roasts · confit · fried foods
carpaccioshamburgers
Beef patties in buns
hot dogs · meatloaf · pot roast · beef stew · Salisbury steak
- beef carpaccioRaw meat, sliced thin