caramelling

Heating sugar golden

Caramelling is the process of cooking sugar until it browns and develops a rich, slightly bitter flavour.

The term applies both to making caramel itself and to coating foods with caramelised sugar: The recipe calls for caramelling the onions until deeply golden.

Also spelled caramelizing in American English.

confections

toffee

Caramelized sugar confection

flan · creme brulee · dulce de leche · sticky toffee pudding · banoffee · millionaire shortbread · butterscotch · peanut brittle · leche flan · profiteroles

technique

browning

Food darkening when cooked

torching · stirring · tempering · melting · coating · drizzling · pouring · swirling · cooling · hardening

appearance

golden-brown

Warm amber hue

glistening · glossy · lustrous · translucent · crackled · smooth · pooled · ribboned · dripping · bubbling

ingredients

sugar

Crystalline carbohydrate sweetener

corn syrup · condensed milk · molasses · brown sugar · vanilla · salt · honey · maple syrup · muscovado · piloncillo

flavor

buttery

Rich like a spread

burnt · smoky · rich · deep · complex · malty · honeyed · warm

Opposites
sugar transformation process

caramellingcrystallizing

Forming into crystals

recrystallizing · solidifying · granulating · seizing · sugaring

cooking transformation

caramellingfreezing

Extremely cold

chilling · cooling · refrigerating · blanching · preserving

Family

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Familiarity
Top 500,000
Profile
Timeless · Concrete · Positive · Everyday, not technical · Rated G