caramels

Butter-sugar candy cubes

Caramels are soft, chewy candies made by heating sugar with butter and cream until it browns and thickens.

The word also serves as the plural of caramel in its other senses—the golden-brown color, the flavor, or the sticky sauce drizzled over desserts: She unwrapped two caramels from the dish.

confection

toffee

Caramelized sugar confection

fudgeCreamy cooked confection
pralinesNut-studded sugar confections
trufflesExpensive edible fungi

bonbons · nougat · brittle · butterscotch · candy · treats · sweets · confections · chocolates · lollipops

flavor

buttery

Rich like a spread

sweetTasting of sugar
richHaving much of something
burntDamaged by heat

salted · vanilla · smoky · toasty · molasses · maple · honey · bittersweet · malty · creamy

texture

chewy

Resisting easy biting

stickyApt to adhere
gooeySoft and sticky
softYielding to touch

stretchy · pull · elasticity · molten · firm · hard · crunchy · smooth · silky · melting

culinary

sauce

Liquid food accompaniment

drizzleVery light precipitation
toppingFood's finishing layer
fillingMaterial placed within

apple · popcorn · sundae · fondue · frosting · ganache · layer · coating · dipping · apples

appearance

golden

Bright yellow, or precious

amberHardened ancient tree secretion
glossySmooth and shiny
shinyReflecting light smoothly

burnished · bronze · translucent · glossed · drizzled · pooled · swirled · layered · wrapped · squares

caramels

toffee

buttery

chewy

sauce

golden

caramels

Opposites

Phrases

Categories

Family