caramelizes

Browns with heat

Caramelizes is the third-person singular of caramelize, meaning to heat sugar until it melts into a golden-brown syrup, or to cook food until its natural sugars brown and develop a rich, sweet flavor: The recipe calls for butter and onions that she caramelizes slowly over low heat.

The process creates both color and complex, toasty flavors.

sweet

sugar

Crystalline carbohydrate sweetener

molasses · honey · fudge · praline · dulce de leche · maple · crème brûlée · flan · brittle · custard

result

golden

Bright yellow, or precious

tender · glossy · amber · sticky · lacquered · burnished · crackly · syrupy · glistening · richness

technique

sautéing

Quick cooking in fat

deglazing · roasting · searing · browning · torching · flambéing · braising · basting · melting · stirring

savory

onions

Pungent layered cooking bulbs

leeks · carrots · balsamic · miso · teriyaki · char siu · endive · bacon · umami · fond

Categories
Opposites
cooking transformation

caramelizesburns

Heat-caused tissue damage

chars · scorches · blackens · overcooks · undercooks

physical state change

caramelizesfreezes

Hardens from cold

solidifies · hardens · crystallizes · cools · chills

Phrases
Family

caramelize, caramelized, caramelizing, caramelization, caramelizations

Familiarity
Top 200,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G