borshch

Ukrainian beet soup

Borshch is a beet soup from Eastern Europe, especially Ukraine and Russia.

The deep red broth typically contains cabbage, potatoes, and meat, served hot with a dollop of sour cream.

Spelling varies—borscht, borsch, bortsch—reflecting transliteration from Cyrillic.

We had borshch and black bread for lunch.

soup

broth

Clear simmered meat liquid

carrot · onion · dill · bay leaf · ladle · bowl · simmer · hot · steaming · clear

beetroot

crimson

Deep purplish-red shade

root vegetable · earthy · kvass · pickled · grated · shredded · raw · roasted · staining · vibrant

hearty

nourishing

Promoting health through food

satisfying · rustic · homemade · nutritious · filling · substantial · robust · peasant · farmhouse · soul food

traditional

recipe

Cooking preparation instructions

authentic · ritual · nostalgia · classic · folk · feast · Easter · Christmas Eve · Sunday dinner · family

Ukrainian

Kyiv

Capital of Ukraine

  • LvivWestern Ukrainian metropolis
  • OdessaBlack Sea port city
  • GaliciaHistoric European region name

Carpathians · Taras Shevchenko · dacha · Black Sea · bandura

regional

Russian

Eastern Slavic language

Ashkenazi · Belarusian · Romanian · Siberian · Moscow · Warsaw

Categories
Opposites
soup clarity/texture

borshchconsommé

Clarified, concentrated stock

bouillon · beef broth · dashi · pho broth · bone broth

culinary tradition/origin

borshchmiso soup

Fermented soybean-based broth

tom yum · pho · minestrone · clam chowder · gazpacho

color/visual appearance

borshchvichyssoise

Cold puréed leek-potato soup

white bean soup · clam chowder

Family

borsht

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G