boiled ham
Hot water cured
Boiled ham is ham that has been cooked by simmering in water or brine rather than baked or smoked.
It's typically mild, moist, and pink, sold sliced for sandwiches or served as a main dish.
In American delis, boiled ham often means the basic, inexpensive option: I'll take a pound of boiled ham.
- deliPrepared foods shop
- deli counterStore section for prepared foods
- meat slicerMotorized cutting device
- slicedDivided by cutting
- sandwichFilling between bread slices
cold cuts · cold plate · pink · smoked · cured · glazed · honey · brown sugar · mustard · brine · pork · Easter · leftovers · salty · tender · juicy · spiral · cloves
- boiled foodsstew, chowder, ramen, gumbo, pho
- hamprosciutto, speck, gammon, jambon, Bayonne
- boiled meatscorned beef, salt beef, pot-au-feu, shabu-shabu, steamboat
- Northern English Foodhotpot, black pudding, pease pudding, mushy peas, Yorkshire pudding
cured vs. cooked processing
boiled hamprosciutto
Uncooked cured Italian ham
jamón ibérico · Parma ham · serrano ham · speck · country ham