smoked ham
Preserved pig leg
Smoked ham is ham that has been cured and then exposed to wood smoke, which adds flavor and helps preserve the meat.
The smoking process gives the ham a distinctive taste that varies with the type of wood used—hickory, apple, or maple being common choices.
Most hams sold in grocery stores are smoked rather than fresh: a smoked ham for Easter dinner.
- curedRestored to health
- deliPrepared foods shop
- deli counterStore section for prepared foods
- saltyTasting of brine
- hickoryDense North American hardwood
glaze · pork · sliced · brine · honey · spiral · bone · Easter · sandwich · savory · meat · smokehouse · brown sugar · pink · Christmas · holiday dinner · carved · joint
- hamprosciutto, speck, gammon, jambon, Bayonne
- ham dishesprosciutto
- cured meatsbacon, pancetta, prosciutto, salami, pepperoni
- holiday roastsprime rib, roast turkey, crown roast, leg of lamb, standing rib roast
- Porkbacon, pork chop, pork loin, pork tenderloin, pork shoulder
- charcuteriesalami, prosciutto, saucisson, terrine, jambon
smoked hamboiled ham
Pork cured then simmered
baked ham · prosciutto · serrano ham · fresh meat · raw meat
smoked hamsmoked tofu
Soy curd exposed to woodfire
smoked fish · smoked turkey · smoked salmon · smoked beef · smoked chicken
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